Dark Chocolate Egg and Roses

Easter Special: Superb crackled chocolatier egg
We're delighted to present this addition to our Easter selection - a beautifully stylish, 10 cm milk chocolate crackled egg. Our chocolatier's smooth, rich confection will simply melt in your mouth... And to make your gift even more irresistible, your egg will be accompanied by 15 mini chocolate eggs in a range of delicious flavours!

40€: 330 g (10 cm dark chocolate egg + 30 mini eggs) + a bouquet of 15 roses

How to preserve our chocolates

Our chocolates should be kept in their original packaging, in a cool, dry place at room temperature.
To enjoy them at their best, we recommend that you eat them within a month of receiving them.

How to keep cut flowers fresh

• Cut the tie surrounding the stems
• Clean the stems, removing any leaves that will be immersed in water.
• Trim the stems according to the height of your vase.
• Fill the vase with fresh water.
• Add the sachet of plant food provided.
• Change the water and trim the stems every 2 days